What’s more wonderful than baskets overflowing with fresh fruits from your garden? Making mouthwatering desserts out of them, that’s what. Celebrate the success of your garden harvest with these 5 sweet ways to bring out the best in your freshly picked fruit: green tomato pie, glazed pumpkin cookies, mulberry pie, fig spread and deep dish peach pie with crumb topping.
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This quick and easy pie recipe is a tasty way to use those end-of-the-season green tomatoes from your garden.
These soft, fluffy cookies topped with a brown sugar glaze put the mmm in pummmpkin.
Mulberries are mixed in a simple filling, then topped with a cinnamon-sugar oatmeal crumb topping to bring out their fresh-picked flavors.
Add this delicious fig spread to toast, biscuits or baquettes or use as a sweet and savory accompaniment to a cheese and cracker tray.
Fresh sliced peaches are baked in a sour cream filling with a brown sugar-cinnamon crumb topping.