The ingredient: 4 broccoli recipes

The ingredient: broccoli

Eat your broccoli! Not just because your mother told you to, but because it really is good for you. Whether it’s served as a simple side, roasted or mixed into a tasty Italian dish, broccoli packs a nutritional punch. Green up your fall menus with these delicious broccoli recipes: Green & White Roasted Vegetables, Vegetable Lasagna with White Sauce, Broccoli Rabe with Pancetta and Garlic and Broccoli Slaw.

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Vegetable lasagna with white sauce

Our vegetable lasagna features fresh chopped broccoli and diced red bell peppers for a healthy punch of color. Three cheeses add creamy texture.

Broccoli slaw

Broccoli, carrots, red bell pepper and apple add layers of fresh flavors to this broccoli slaw recipe.

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