Blue cheese dip

Blue cheese dip

Made with just 6 simple ingredients, this cool and creamy blue cheese dip pairs perfectly with our spicy buffalo chicken kabobs or fresh veggies. Make this deliciously dippable blue cheese sauce about an hour before you’re ready to serve it to allow the flavors to blend.

Yield: 2½ cups

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Ingredients

1 cup sour cream
1 cup mayonnaise
4 oz. blue cheese crumbles
Juice from ½ lemon
1 tsp. Worcestershire sauce
2 Tbsp. chopped fresh chives

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Directions

  1. Mix sour cream, mayonnaise, blue cheese crumbles, lemon juice, Worcestershire sauce and chives.
  2. Keep in refrigerator until ready to serve.