This retro Christmas Wreath Cookie recipe is making a comeback—and it's an easy one for the kids to make, too. Combine butter, marshmallows, cornflakes and a little green food coloring and then shape the batter into Christmas wreaths. Place little cinnamon candies on top to complete the look.
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- Melt butter in a medium saucepan over medium heat. Add mini marshmallows and food coloring. Stir until completely blended.
- Remove from heat and add to cornflakes, stirring until the marshmallow mixture is completely blended.
- With buttered hands, shape spoonfuls of the cornflake mixture into wreath shapes on a parchment-covered cookie sheet. Add cinnamon candies.
- Refrigerate for 30 minutes or until cookies harden.