When the sun goes down and dessert cravings go up, who can resist a bissel chocolate? Too often, chocolate Hanukkah Gelt is plain and unimaginative. Our Hanukkah Gelt recipe is a new take on this traditional treat that will delight everyone and make you look like a kitchen maven. Go ahead, show off a little!
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- Warm chocolate chips in the microwave (or double boiler) until they’re almost melted, then remove them from heat and stir until completely melted. Stir in vanilla extract.
- Spoon into 2 non-stick mini muffin tins, to desired thickness.
- Add chopped dried fruit or nuts.
- Pop out chocolate coins, wrap each coin in a small square of colored foil, and store them in an airtight container.