Mmmm-minty with a hint of fresh ginger. Our out-of-the-ordinary but oh-so-refreshing Mint and Ginger Lemonade recipe starts with a fresh mint infusion, but in a pinch you could certainly use mint tea bags instead. This tasty twist on traditional lemonade makes 12 quarts, so it's perfect for serving a thirsty crowd at your next backyard BBQ or summer soirée.
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- In a large saucepan, bring 3 quarts of water to a boil. Add the mint and ginger and let steep for 40 minutes.
- Strain and stir in the honey, lemon juice and remaining 5 quarts water. Chill.
- Serve over ice, garnished with fresh lemon slices and mint sprigs.
Tip: Mint tea bags can be steeped in place of the fresh mint.