5 fresh-from-the-garden fall desserts

This quick and easy pie recipe is a tasty way to use those end-of-the-season green tomatoes from your garden.

These soft, fluffy cookies topped with a brown sugar glaze put the mmm in pummmpkin.

Mulberries are mixed in a simple filling, then topped with a cinnamon-sugar oatmeal crumb topping to bring out their fresh-picked flavors.

Add this delicious fig spread to toast, biscuits or baquettes or use as a sweet and savory accompaniment to a cheese and cracker tray.

Fresh sliced peaches are baked in a sour cream filling with a brown sugar-cinnamon crumb topping.