The ingredient: 4 broccoli recipes

The ingredient: broccoli

Eat your broccoli! Not just because your mother told you to, but because it really is good for you. Whether it’s served as a simple side, roasted or mixed into a tasty Italian dish, broccoli packs a nutritional punch. Green up your fall menus with these delicious broccoli recipes: Green & White Roasted Vegetables, Vegetable Lasagna with White Sauce, Broccoli Rabe with Pancetta and Garlic and Broccoli Slaw.

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Green & White Roasted Vegetables Recipe

Green & white roasted vegetables

Broccoli, cauliflower, turnips, garlic, shredded arugula and cabbage combine in this rustic roasted vegetable recipe.

Vegetable lasagna with white sauce recipe

Vegetable lasagna with white sauce

Our vegetable lasagna features fresh chopped broccoli and diced red bell peppers for a healthy punch of color. Three cheeses add creamy texture.

Broccoli rabe with pancetta and garlic

Broccoli rabe with pancetta and garlic

In this easy recipe, broccoli rabe, pancetta, garlic, golden raisins and toasted almonds are sauteed in olive oil to create a bright side dish.

Broccoli slaw

Broccoli slaw

Broccoli, carrots, red bell pepper and apple add layers of fresh flavors to this broccoli slaw recipe.