Eat your broccoli! Not just because your mother told you to, but because it really is good for you. Whether it’s served as a simple side, roasted or mixed into a tasty Italian dish, broccoli packs a nutritional punch. Green up your fall menus with these delicious broccoli recipes: Green & White Roasted Vegetables, Vegetable Lasagna with White Sauce, Broccoli Rabe with Pancetta and Garlic and Broccoli Slaw.
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Broccoli, cauliflower, turnips, garlic, shredded arugula and cabbage combine in this rustic roasted vegetable recipe.
Our vegetable lasagna features fresh chopped broccoli and diced red bell peppers for a healthy punch of color. Three cheeses add creamy texture.
In this easy recipe, broccoli rabe, pancetta, garlic, golden raisins and toasted almonds are sauteed in olive oil to create a bright side dish.
Broccoli, carrots, red bell pepper and apple add layers of fresh flavors to this broccoli slaw recipe.