Avocados are a summertime smash! But there’s more to this super-fruit than guacamole. Whether they’re smashed or sliced, avocados can add heart-healthy flavor to a variety of dishes. Here, we’ve included recipes to expand your avocado horizons—Avocado-Orange Salad, Spiced Avocado Sandwich Spread and Broiled Tilapia with Avocado Salsa—as well as a classic, chip-worthy Guacamole recipe.
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Made with Haas avocados, yellow bell peppers, grape tomatoes, cilantro and jalapeños, this delicious avocado salsa is a versatile accompaniment to a variety of fish dishes. This easy recipe is great for fish tacos, too!