The ingredient: 4 lemon recipes

Our love affair with the sunshine-colored lemon is evident throughout society. From facial peels to cold remedies to household cleaning products, we look to the little yellow fruit to cleanse, disinfect, heal and exude freshness.
The lemon packs a flavorful punch as well. When life hands you lemons, forget the lemonade. Savor its fresh-squeezed summer flavor with one of our 4 lemon recipes: Lemon Bars, Preserved Lemons, Lemon-Ricotta Bruschetta and Salmon en Papillote with Lemony Gremolata.
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Lemon bars
These luscious Lemon Bars feature a crisp crust, tangy lemon filling and a dusting of powdered sugar.
Preserved lemons
Use these tart and tasty Preserved lemons to add a fresh twist of flavor to a variety of dishes, like our Lemon-Ricotta Bruschetta.
Lemon-ricotta bruschetta
Put a little zest in your bruschetta. Our deliciously different Lemon-Ricotta Bruschetta offers a tasty twist on this traditional tomato-based appetizer.
Salmon en papillote with lemony gremolata
Salmon fillets, asparagus and lemon slices are baked in a folded pouch, then topped with our fresh-tasting lemony gremolata.
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