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Refresh your black bean dip with an Asian twist. You’ll be pleasantly surprised by how easy this addictive appetizer is to make. Just use a blender or food processor to create this deliciously dippable mixture of black beans, fresh ginger, garlic, sesame oil, soy sauce and a few other ingredients, and then serve it with fresh wonton chips. These simple wonton chips are scrumptious baked or fried—and are the perfect accompaniment to this fresh and flavorful black bean dip.
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Tip: After chips have cooled, they can be stored in a plastic storage bag for several days.