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Delight your taste buds with these crispy pulled pork sandwiches infused with fresh Asian flavors. Our easy Pulled Pork Sliders recipe calls for slowly cooking a pork shoulder several hours until the meat is easily shredded with a fork and then sautéing the tender bits of meat until the edges are crispy. Serve these pork slider appetizers with our deliciously dippable Thai basil chimichurri—this garlicky green sauce is so good you’ll want to eat it with a spoon!
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*If you can’t find Chinese black vinegar, you can substitute with another ¼ cup of red wine vinegar.
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