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Shannon's easy caprese appetizer recipe calls for marinating mozzarella cubes with basil leaves, lemon zest, lemon juice, oil, salt and sugar. Then the cubes are layered between sliced strawberries, secured with a toothpick and drizzled with balsamic vinegar. These fresh and flavorful Strawberry Caprese Skewers are like summer on a stick—a happy blend of tangy, sweet and salty.
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