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There’s something about the contrast of warm ginger and sharp lemon that makes these glazed scones the perfect breakfast comfort food. Add the fact that it’s simple and versatile, and our lemon scone recipe is sure to become a regular part of your weekend routine. Made with flour, butter, heavy cream, lemon zest and crystalized ginger, these delicous Lemon-Ginger Scones are baked, then drizzled with a light and refreshing lemon glaze.
So take a minute to squeeze in some simple goodness: Watch our 60-second sweets how-to video below and then give our easy lemon scones recipe a whirl.
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There are lots of variations you can try. Instead of lemon and ginger, try substituting: