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New Orleans chef Poppy Tooker shares a family bread pudding recipe that made a big impression on her as a small child. She remembers the bread pudding presented at the Thanksgiving table dripping with sauce and filled with plump raisins and pecans. Follow this Bread Pudding with Bourbon Sauce recipe to make a lasting impression on all of your guests.
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Tip: “French bread” in Louisiana is a fat loaf-not the long, skinny bread you find in the rest of the country.