Our Deep-dish Peach Pie is a must-try dessert. Fresh-sliced peaches are placed in an unbaked pie shell and then baked in a sour cream filling with a rustic brown sugar-cinnamon crumb topping. This peach pie recipe is a deliciously easy way to savor the sweetness of the season!
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For the pie
For the crumb topping
- Preheat oven to 400°F. Place fruit in the unbaked pie shell. Mix filling and pour over fruit.
- Mix all the crumb topping ingredients together in a bowl and cut with a pastry cutter until all ingredients are incorporated and crumbly.
- Cover the top of the pie with the crumb topping.
- Bake for 15 minutes. Lower the temperature to 350°F, and bake for 30 minutes more.