Looking for a tasty new way to use those end-of-the-season green tomatoes from your garden? Try this quick and easy Green Tomato Pie recipe. It's a simply sweet way to extend their fresh-picked flavor and continue to share your garden's bounty with the people you love.
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- Preheat oven to 400°F. Place the first crust in pie pan. Combine sugar, flour, tomatoes and vinegar, and fill the crust with the mixture.
- Dot the pie mixture filling with butter. Top pie with the second crust. (If you want to make a lattice top like the one pictured, cut a second crust into strips and weave them atop the pie.) Sprinkle with sugar and cinnamon.
- Bake for 15 minutes. Then reduce heat to 350°F, and bake an additional 35 minutes.