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Panna cotta, the softly set pudding dessert, is sweet and satisfying all by itself. But when you top it with our delightful blueberry-ginger sauce, you create a dessert worth savoring. Part of the appeal of this recipe comes from the contrast created between the smooth and creamy white panna cotta and the spectacular magenta shade of cooked fresh blueberries. Made with milk, sugar and low-fat yogurt, this blueberry-topped panna cotta recipe is a true feast for the eyes—and the palate!
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