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Hazelnuts and raisins are the sources of the nutty and sweet richness of this Pumpernickel recipe. We've used orange and lemon zest to enhance the fruitiness of this traditional holiday staple. For a sweeter treat, try our two variations: White Chocolate-Dipped Pumpernickel and Chocolate Chip Pumpernickel.
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White chocolate-dipped pumpernickel
Bake the cookies as directed. In a double boiler or microwave, melt 12 ounces white chocolate chips with 2 tablespoons vegetable oil, stirring until smooth. Dip one end of the cookies in the melted chocolate and refrigerate to set.
Chocolate chip pumpernickel
Omit the lemon zest. Use mini chocolate chips instead of the raisins.