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This rustic Roasted Peach Skillet Cobbler is easy enough for a weeknight dessert or fancy enough for guests. A fresh-picked peach fruit filling is topped with a flaky, almond-buttermilk biscuit topping and baked in a cast-iron skillet. Serve this delicious peach cobbler recipe warm with our Honey-Lavender Ice Cream for an extra-special treat.
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