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Looking for a heart-healthy, low-cal entree that doesn't skimp on flavor? This Broiled Tilapia with Avocado Salsa recipe delivers. Tilapia fillets are rubbed with olive oil and coriander, broiled, and served with our colorful, chunky avocado salsa. Made with Hass avocados, yellow bell peppers, grape tomatoes, cilantro and jalapeños, this quick and delicious avocado salsa is a versatile accompaniment to a variety of fish dishes. This easy recipe makes great fish tacos, too!
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