Fall Roast Pork

Fall Grilled Pork on a platter

This classic Fall roast pork loin pairs well with hearty fall dishes and is perfect for a crowd. Take the extra time to light up the grill and spend a few moments savoring the crisp fall air with family and friends. The cook time is perfect for a nice chat over a glass of wine. Let the pork loin rest while the crowd gathers. Consider serving this pork dish as the main dish at a Fall pot luck.

Yield: Serves 4-6

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1½ to 2-pound pork loin

For the Marinade

⅓ cup soy sauce
1 tsp ground cumin
2 cloves garlic, minced
¼ cup brown sugar
½ tsp mustard powder
1 tsp smoked paprika
⅓ cup white wine


  1. Mix marinade ingredients until sugar dissolves. Pour over pork loin and refrigerate for two hours.
  2. Remove pork loin from refrigerator and allow to return closer to room temperature.
  3. Heat grill to medium high heat.
  4. Grill pork loin for 8 minutes per side or until meat thermometer registers 155-160 degrees.
  5. Rest the pork loin, covered, for at least 15 minutes before slicing.