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En papillote is French for "in parchment" and refers to baking food in a folded pouch. It is the perfect cooking method for salmon fillets, asparagus and lemon slices. After the flavors have blended and the salmon has cooked, open the packets and top with our fresh-tasting lemony gremolata. This simple, yet impressive baked salmon dish proves healthy doesn't have to be bland and boring—and fancy doesn't have to be difficult.
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