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Impress your dinner guests with a rolled flank steak entree that looks anything but ordinary. Stuffed flank steak is easy, yet elegant—just follow our simple step-by-step instructions to butterfly, fill and roll this versatile, lean meat with our scrumptious stuffing made with bacon, spinach and roasted red peppers. If the presentation of this stuffed flank steak recipe doesn't wow them, the taste certainly will.
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