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This turkey hash recipe transforms your leftover Thanksgiving turkey and vegetables into an amazing new creation. While you can use whatever veggies you have on hand, we've found the best results from sturdier ones like potatoes, carrots, green beans and broccoli. Combined with the tanginess of sun-dried tomatoes, it creates an entirely new flavor profile, so your leftovers don't taste like leftovers.
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Tip: The best vegetables to use in this dish are fairly sturdy ones (like potatoes, carrots, green beans and broccoli). If you want to add vegetables that are in a sauce (like creamed onions), use the sauce in place of—or in addition to—the gravy called for.
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