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Looking for a fresh way to serve green beans? Polonaise refers to a dish garnished with breadcrumbs and hard-boiled eggs. Often, it is used to dress up vegetable dishes like broccoli and cauliflower. Here, the polonaise treatment transforms fresh green beans into a holiday-worthy side dish. Made with green beans, garlic, lemon zest and Parmesan cheese, this tasty twist on the traditional green bean casserole is sure to become a new family favorite.
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If you celebrate St. Patrick’s Day, then you know it’s all about sharing love, luck and fun. And what could be more f...