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Add fresh flavor to a variety of dishes with these 3 herb-infused vinegar recipes:
• Tarragon, shallot, peppercorn and champagne
• Chili pepper, cilantro and garlic
• Rosemary, oregano and marjoram
Homemade infused vinegars also make great fresh-from-the-garden gifts—especially when presented in pretty containers topped with our free printable hangtags (link to printables included under ingredients list).
Inspired? Create and share by tagging @hallmarkstores.
Tip: Adding more fresh chili peppers will make the vinegar hotter. We used 2 red jalapeños (mild) and 1 purple ornamental pepper (very, very hot) for the peppers. And be sure to wear rubber gloves when cutting and handling the hot peppers.
Note: Keep the jars and lids in the hot water until ready for use—this will minimize the chance of jars breaking when filling them with the hot vinegar.