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Asparagus adds fresh-picked flavor to our delightful roasted vegetable side dish. In this easy asparagus recipe, we combined asparagus spears with cremini mushrooms and shallots, tossed them with salt, olive oil and rosemary, and roasted them until the shallots were tender. Check out our tasty twists for more garden-variety combinations you could try with this versatile roasted asparagus recipe.
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