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This creole twist on Thanksgiving squash will delight all your guests. In this Stuffed Mirlitons recipe, chayote squash or mirlitons, are filled with shrimp, claw crabmeat and diced ham, making a hearty and unique side dish or appetizer. If you can't find chayote squash, use the flesh of eggplants and serve it casserole-style.
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Tip: If you can’t find mirlitons (also called chayote squash), bake the stuffing in a shallow baking dish, using two medium eggplants (peeled, cubed and boiled until tender) in place of the mirliton flesh. This casserole-style version is how mirlitons are often served in NOLA, too!