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Looking for a new spring salad recipe? This colorful vegetable salad features red potatoes, asparagus, frozen baby peas and scallions tossed with a zesty dressing. To meld the flavors, let this tangy and tasty side salad sit for at least 30 minutes before serving. Then, stand back and watch as this fresh and flavorful vegetable salad disappears by the spoonful!
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Kid-approved tweak: Omit the asparagus and scallions. Double up on the peas.