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This rich Vegetarian Chili recipe features cashews, broccoli, tomatoes and chickpeas, with a dash of cocoa powder for an added layer of flavor. Garnish this hearty, protein-packed Vegetarian Chili with yogurt and cilantro, and you've got a hot and healthy meal made in minutes.
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Tip: For a creamier yogurt topping, spoon the yogurt into a fine-mesh sieve and let it drain while you cook the chili.