Thea and food blogger Jessica Smith show you five ways to make deviled eggs perfect for your Easter brunch or any festive springtime gathering. The fun begins with a recipe for classic deviled eggs. Add different toppings and substitutions to the egg mixture for some truly unique and tasty variations- from Thai Curry to Bagels & Lox versions. See the links below for the full recipes.
Classic Deviled Eggs
Deviled eggs are a classic appetizer or snack for a crowd or a festive seasonal gathering. This classic recipe makes ten creamy and delicious deviled eggs. Sprinkling paprika on top adds a little color and gives a wonderful depth of flavor to the savory mustard and creamy mayonnaise in the filling.
BBQ Chicken Deviled Eggs
Crisp fried chicken and a drizzle of barbecue sauce transform classic deviled eggs into a snack that any BBQ chicken fan will love!
Bloody Mary Deviled Eggs
The zippy breakfast cocktail meets everyone’s favorite potluck snack in these Bloody Mary-inspired deviled eggs. Spicy or not, these are sure to be a hit at your next brunch!
Thai Curry Deviled Eggs
Inspired by Thai curry, these aren’t your ordinary deviled eggs. Dairy-free and packed with flavor, these creamy snacks have a bit of heat and are finished with crunchy peanuts.
Bagel & Lox Deviled Eggs
For a fun, festive twist, include Bagel and Lox Deviled Eggs in your next brunch spread. A filling of cream cheese and a topping of lox and breadcrumbs make these creamy, crunchy and totally addictive.
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