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Turn your grill into a pizza oven and get an authentically satisfying homemade entree or appetizer. Our mushroom-arti...
Looking for a new homemade pizza recipe? Take it outside and try pizza on the grill! Our adventurous Thai chicken piz...
Sugar-coated pecans add the finishing touch to this satisfying winter apple pecan salad. Hearty winter greens—escarol...
Beef, bean, and baby spinach enchiladas are crowd-pleasing favorites—easy to make, easy to freeze and easy to eat. If...
Rich in protein and fiber, chickpeas are a versatile ingredient that can enliven a variety of dishes. In this hearty ...
This simple mac and cheese with vegetables gives everyone’s favorite comfort food a delicious update with mushroom...
Classic Chicken Parmesan is one of those dishes that seems fancy but really isn’t hard to make. Thin, crispy chick...
A frittata is a great egg-based dish for anytime of day, but is particularly crowd pleasing at brunch. Spinach and...
Go long on flavor with this easy pulled-pork recipe made in the crock pot. Pork shoulder gets a rub of sweet and s...
Since its humble beginnings as a means for thrifty cooks to stretch leftover meat and vegetables, the pot pie has ...
Mini Frittatas baked in a muffin tin are an eggs-ellent way to serve up eggs. In fact, they are so delightful you ...
This easy winter salad recipe is a deliciously different way to use leftover baked ham. Just toss together fresh f...