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Mini Frittatas baked in a muffin tin are an eggs-ellent way to serve up eggs. In fact, they are so delightful you won't want to restrict them to breakfast and brunch. We've dressed up our simple vegetable frittata recipe with parsley, mint and crumbled feta cheese. But this easy baked frittata is so versatile, you could add in your favorite veggies and call it a house specialty!
Inspired? Create and share by tagging @hallmarkstores.
Kid-approved tweak: Leave out the herbs.
Tip: You can make ahead and refrigerate. When ready to serve, warm in a very low oven to take the chill off.