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Sugar-coated pecans add the finishing touch to this satisfying winter salad recipe. Hearty winter greens—escarole, radicchio and frisée—are combined with crunchy red apple wedges and crumbled blue cheese and then topped with a simple olive-oil vinaigrette salad dressing to create the ultimate cold-weather comfort food.
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If you celebrate St. Patrick’s Day, then you know it’s all about sharing love, luck and fun. And what could be more f...