It’ll be a lucky day for anyone who gets a bite of these sweet St. Patrick's Day shamrock treats. Our Chocolate-Covered Green Clover Pretzel recipe is easy to create and portable, making it ideal for sharing at school or work. Made with pretzel twists, almond bark, green M&Ms and sour spaghetti rope, these cute clover candies can be assembled in a blink of a leprechaun's eye.
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- Microwave almond bark for 1 minute. Stir well until smooth. Heat for an additional 30 seconds if necessary. Add a few drops of green food coloring and stir (optional).
- Line a baking sheet with parchment paper. Using 2 forks, dip pretzels in almond bark until completely covered. Allow excess almond bark to drip off pretzels and place them on a lined baking sheet.
- Before they’re dry, sprinkle each pretzel with sanding sugar, and add a piece of sour spaghetti candy as the stem. Top with green chocolate candies.
- Let them completely cool and dry before transferring to your serving platter.