Between egg hunts and baskets and getting your family dressed up and off to church, there’s a lot of excitement on Easter morning. It’s hard for everyone to sit still long enough to enjoy a proper at-the-table meal.
So here’s the solution: an informal Easter brunch where everything can be made ahead and served at room temperature (or gently reheated). Just set out the food buffet-style and let people come and go as they please.
- Variety of fruit juice
- Whole-grain peasant bread with butter, jams and jellies
- Poached Chicken with Roasted Red Pepper Sauce
- Mini Frittatas
- Spring Vegetable Salad
- Slow-Roasted Tomatoes
- Easter cupcakes
- Coffee and tea
If you have a huge crowd, you can easily double or triple the dishes in this Easter brunch menu. Because Easter very often involves lots of kids, most of the recipes below can be tweaked to make them more appealing to children. And be sure to check out these Easter recipes for even more kid-friendly (and fun!) Easter treats.
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Poached in apple juice, this easy chicken recipe is extra juicy and flavorful. Serve it with this colorful red pepper sauce for an extra elegant presentation.
Mini frittatas baked in a muffin tin are an eggs-ellent way to serve eggs. Our easy vegetable frittata recipe features parsley, mint and feta cheese. The recipe can be easily tweaked to appeal to younger eaters.
This recipe tastes like spring! Our colorful vegetable salad features red potatoes, asparagus, frozen peas and scallions tossed with a zesty dressing.
Our simple roasted tomatoes recipe is packed with fresh flavor. Topped with sugar, herbs and olive oil, these slow-roasted tomatoes are worth the wait!