Drop-dead delicious. Crispy bacon and toasted pecan pieces help our already amazing chocolate chip cookie recipe boldly go to the next dessert level, providing a depth of flavor entirely unexpected in everyone's favorite go-to cookie. Mix up a batch of these sweet and smoky Bacon-Chocolate Chip Cookies for Father's Day—or any day!
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- Preheat oven to 375°F.
- Combine flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs, 1 at a time, beating well after each.
- Gradually mix in flour mixture. Stir in both kinds of chocolate chips, bacon and pecan pieces.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake 9 to 11 minutes. Cool cookies on baking sheets for 2 minutes. Then transfer to racks to cool completely.