Fruit kabob sparklers

Fruit Kabob Sparklers Recipe

Watermelon, blueberries, feta, lime and chili powder come together in an explosion of sweet, salty, spicy and tart in these Fruit Kabob Sparklers. Watermelon stars add a festive touch, while the feta cheese provides the perfect complement to the sweet flavors. Light up your 4th of July appetizer offerings with these fun star-spangled fruit skewers.

Yield: 6 to 8 sparklers

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1 small seedless watermelon
2-in. star-shaped cookie cutter
¼ lb. blueberries
12 oz. feta cheese, cut into 1-in. cubes
Chili powder
2 limes, cut into wedges
6 to 8 skewers


  1. Slice watermelon into ½-inch thick rounds.
  2. Using a 2-inch star cookie cutter, cut 12 stars from the rounds.
  3. Next, slide the watermelon stars, blueberries and feta cheese onto the skewers.
  4. Serve with lime wedges and a shaker of chili powder.