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Fruit Party Punch

Fruit Party Punch

Fruit party punch is the punch of our childhoods—especially if you drop in some raspberry sherbet or rim the glasses with sugar sprinkles. Adult this one up by adding sparkling wine or vodka.

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2 liter bottle of fruit punch or cranberry juice, chilled
2 liter bottle of lemon-lime soda, chilled
1 46 fl. oz. can of pineapple juice, chilled
1 carton raspberry sherbet, optional
1 cored, sliced apple for garnish, optional
Fresh cranberries or raspberries for garnish, optional
Sugar sprinkles to rim glasses, optional


  1. Mix fruit punch, lemon-lime soda, and pineapple juice in a large bowl or pitcher.
  2. To keep cool without diluting, freeze some mixed punch in ice cube trays or a bundt pan.
  3. To serve, add frozen punch and ice cream and/or garnishes as desired.
  4. To rim glasses, pour sprinkles on a plate. Dip glass first in water or punch, then in sugar.