Sparkling pomegranate punch

Sparkling Pomegranate Punch Recipe

We've created a spritzer-like summer cocktail to serve a crowd with Red Zinger tea, pomegranate juice and chilled prosecco. Prosecco is a bubbly wine like champagne, but it comes from Italy and not France. For a nonalcoholic version of our pretty pomegranate punch, simply substitute sparkling cider for the prosecco. Your punch bowl will be the life of the party!

Yield: 9 quarts
Nutrition facts: Per cup: 110 calories, 0 g fat (0 g saturated), 1 g protein, 16 g carbohydrates (0 g fiber), 0 mg cholesterol, 14 mg sodium

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3 qt. water
18 tea bags (we used Red Zinger)
12 cups pomegranate juice
3 cups pineapple juice
3 bottles (750 ml) chilled prosecco


  1. In a large saucepan, bring the water to a boil. Add the tea bags and steep for 7 minutes.
  2. Discard the tea bags and add the pomegranate juice and pineapple juice. Refrigerate until well chilled.
  3. Just before serving, add the prosecco. Serve over ice.

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