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Holiday punch

Holiday Punch Recipe

Pomegranate seeds add a holly-berry touch to this mulled wine and citrus punch. Any spicy red wine can serve as the foundation for the festive drink. Pomegranate, pineapple and orange juice turn up the fruity flavor, and the cinnamon sticks and cloves add the right amount of spice. This holiday punch recipe makes enough to serve—and delight—several lucky revelers.

Yield: 6-8 servings

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2 bottles red wine like Shiraz or zinfandel (something spicy)
2 cups pomegranate juice
2 cups pineapple juice
1 cup orange juice
1 orange, thinly sliced
1 cup pomegranate seeds
1 cup raw almonds
3 cinnamon sticks
1 tsp. cloves


  1. Combine all ingredients in a large pot and bring to a medium simmer.
  2. Simmer for 1 hour before serving.
  3. Ladle into mugs and serve with nuts and fruit. will be back up soon

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