This Norwegian Christmas treat will delight all your guests. Krumkakes are very sweet wafers cooked on a special iron on the stove and quickly rolled into cylinders. They are filled with sweetened whipped cream right before they are served. This Krumkake recipe requires a few simple ingredients, a krumkake iron and some quick fingers!
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- Heat up krumkake iron on stove over medium heat.
- Mix first 5 ingredients together and pour batter onto iron. Press the top of the iron down over the batter until browned (flipping the iron in process.)
- Remove from iron and quickly roll into a cone shape.
- Let cool until hardened. Fill with sweetened whipped cream before serving (optional).