There was an error adding this product to your cart. Please close this window and try again.
Coquito is a traditional holiday drink that originated in Puerto Rico, and it’s sometimes known as Puerto Rican eggnog. Here, we’ve added the flavors of butterscotch and toffee to the traditional rum and coconut recipe—which makes a whole pitcher of holiday cheer!
Inspired? Create and share by tagging @HallmarkStores.
Pro tip: Coconut cream is a thicker, higher-fat version of coconut milk. You can find canned versions of it in most grocery stores. But if you can’t, you can use the cream that rises to the top of a can of regular coconut milk. Keep in mind that it will take about 3 cans of coconut milk to get the 1¾ cups of cream needed for this recipe.