Simple herbed salmon

Simple Herbed Salmon Recipe

Dried herbs, olive oil and lemon juice are all it takes to make this easy baked salmon recipe. In under 30 minutes, you can get Simple Herbed Salmon, a quick and easy dinner idea, on the table for your family. Bonus: Fish are considered lucky in Asia because they're always moving forward, so it's a natural choice for a New Year's feast.

Yield: 4 servings

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2 Tbsp. Italian seasoning
2 tsp. dried thyme
2 tsp. dried rosemary
¼ cup olive oil, plus more for baking sheet
4 salmon fillets (6 oz. each)
¼ cup lemon juice
2 tsp. salt
1 tsp. pepper


  1. Preheat the oven to 350°F. Combine the Italian seasoning, dried thyme and dried rosemary.
  2. Oil a baking sheet, and place the fillets a few inches apart. Brush each one with 1 tablespoon olive oil, followed by 1 tablespoon lemon juice, ½ teaspoon salt and ¼ teaspoon pepper. Divide the combined herbs into 4 portions, and cover the top of each fillet with the mixed dried herbs.
  3. Bake for 10 to 15 minutes, or about 10 minutes for each inch of thickness of the fillet. Fillets are done when the fish flakes when tested with a fork.