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You can use preserved lemons to add a fresh twist of flavor to a variety of dishes (preserved lemons or pickled lemons are found in many dishes from South Asia or Northern Africa). Once you try it, you will look for ways to incorporate this tart and tasty ingredient in your other favorite recipes, like our Lemon-Ricotta Bruschetta. The process is simple but requires a few weeks to complete; then your preserved lemons can be stored in the refrigerator for up to 6 months.
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