“A gift of the gods.” That’s how Homer described the pear in his epic poem “The Odyssey.” Bite into a ripe, juicy pear and you, too, will be convinced of the fruit’s divine provenance. Our 3 pear recipes featuring this flavorful fruit are perfectly “peared” for fall menus: Pear Chutney, Roasted Pork Tenderloin & Pears with Mustard-Honey Glaze and Pear-Cranberry Crisp.
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Fresh Anjou pears combine with minced ginger, orange juice, golden raisins and cinnamon in this easy Pear Chutney. Try this delicious pear recipe over pork for a simply sweet way to bring fall flavor to the table.
Pork tenderloin is rubbed with a blend of smoky spices, then nestled among Bosc pears that caramelize to sweet perfection. A homemade Dijon honey-mustard glaze tops off this easy roasted pork tenderloin recipe.
Sweet Bartlett pears are paired with tart cranberries for a tasty twist on the traditional fall fruit crisp. Our delicious Pear-Cranberry Crisp recipe features a spiced pecan topping and is best served warm with whipped cream.