Easy and festive ways to wrap Christmas treats

A variety of holiday treat packages wrapped up in different ways, including rolls and cones.

You’ve made lots of festive goodies and have lots of friends…so we’ve got cute, easy ideas for wrapping Christmas treats. We gave the gift-wrap team some hard-to-wrap snacks and asked for their help. See results and how-tos below!

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Supplies to wrap Christmas treats  

Christmas treat snack cones are a great way to wrap finger foods like caramel corn.

How to wrap Christmas treat snack cones  

  • Cut a rectangle of wrapping paper twice as wide as it is high.
  • Fold it in half to make a square with the design on the outside.
  • Put a long piece of double-stick tape along the right edge.
  • Pull the top left corner down and curl it under—make a cone by pressing it against the tape.
  • Flip it over and fill the cone with holiday munchies.
  • Fold the point down over the cone and close it with a self-adhesive gift tag seal.


Pro tips:

  • Experiment with the size of your rectangle using printer paper or gift wrap scraps: How big or small should it be to hold the right amount of treats? Once you’re happy with it, use it as a template.
  • Speed things up and cut multiple rectangles by stacking your gift wrap and cutting with a metal ruler and craft knife.
  • Keep your handwriting neat by filling in “to” and “from” on the seals before you stick them on.
  • Get an assembly line going: Fold the paper and add the tape, make the cones, add the treats and seal it shut.
Christmas treat twists are perfect for wrapping chocolate-dipped pretzels, stacks of cookies, or crackers, too.

How to wrap Christmas treat twists  

  • Lay out your snacks diagonally in the center of a piece of waxed paper.
  • Make sure the paper is big enough to wrap all the way around the goodies about 1 ½ times, with a few inches of overhang on the sides.
  • Beginning at the bottom point, roll your treats toward the top and secure with double-stick tape.
  • Tie a short piece of ribbon around each end and curl the ribbon with the edge of a scissor blade.
  • Cut a rectangle of wrapping paper long enough to wrap around the treats with a little bit of overlap and a little shorter than the width of the roll.
  • Wrap the paper around the roll of treats and secure with double-stick tape.
  • Finish it with a gift tag seal, if you’d like!


Pro tips:

  • This technique is also perfect for packaging a stack of cookies or crackers. If you have a tough time getting everything to stay in place in the waxed paper, wrap them in plastic wrap first.
  • Give your beautifully wrapped snacks as party favors: Use a variety of complementary gift wrap and pile them on a platter or bundle them in a basket.
DIY envelope liners are a fun way to coordinate your card with your wrapped Christmas treats.

DIY envelope liners  

Want to add a special holiday wish, thank you or another Christmas message? Don’t forget the card! Add a liner to complement your treat wrap:

  • Open the flap.
  • Lay the envelope open and flat on the reverse side of a piece of wrapping paper.
  • Trace the shape onto the wrapping paper and cut it out.
  • Cut a sliver (one-eighth inch or less) off each side and about one-half inch off the bottom.
  • Slip the liner into the envelope, design-side up, and close the envelope to crease the liner.
  • Open the envelope and tape (or glue) the liner in place.

Have fun sharing your gorgeous Christmas treats! To see these ideas in action and get lots more tips and tricks, check out our post on How to Wrap Christmas Presents.