Christmas Cookie-Flavored Holiday Popcorn

Christmas Cookie-Flavored Holiday Popcorn

We love kettle corn, but this snicker doodle-flavored treat takes the prize as our current favorite with its super-simple blend of cinnamon, vanilla, sugar and a pinch of salt.

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6-8 cups stove-popped popcorn (we used ⅓ cup popcorn and 3 Tbsp. olive oil)
3 Tbsp. butter
½ tsp. vanilla
1 tsp. cinnamon
1 Tbsp. powdered sugar
1 Tbsp. granulated sugar
1 Tbsp. brown sugar
1 tsp. salt (regular table salt sticks to the popcorn much better than other salts)


  1. Empty the popcorn into a large bowl.
  2. Melt butter in a cool to warm pan, and add vanilla.
  3. Add the butter mixture to the popcorn, stirring well with a large spoon.
  4. In a small dish, mix the cinnamon, all three sugars and the salt.
  5. Sprinkle ⅓ of the cinnamon-sugar mixture over the popcorn, and mix with a large spoon. Repeat, adding ⅓ of the mixture at a time and stirring after each.