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If there’s one holiday that begs for themed food, it’s Halloween. Think about it—we’re all running around, dressed as something other than ourselves. Why on earth would we miss the opportunity to dress up our food and give it punny names? And so, we proudly present: Cookies and Scream Popcorn.
Inspired? Create and share by tagging @HallmarkStores.
This chocolate and almond bark popcorn recipe is super easy, and cleanup is a breeze. And if you’re prepping for a big party—maybe, say, a Hocus Pocus-themed party?—you can make it the day before.
Tip: The addition of a few tablespoons of shortening helps the almond bark and the chocolate coat the popcorn more evenly.
Black petal dust can be found in the cake decorating aisle of your craft store or online, and serves to make the popcorn much darker in color. It’s worth noting that, just like black frosting, black petal dust can turn your teeth, lips and tongue black temporarily. But I like to think that it just adds to the ghoulish fun of the evening.
For a creepy confetti look, toss the two colors of popcorn together in a fun serving container, like a cauldron-shaped treat bowl. Or you can serve them separately to bookend your scary snack spread.
If there are leftovers, you can store both varieties of popcorn in an airtight container, where it will keep for up to a week.
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